Jelly with fruit chunks

Ingredients :

• Weikfield jelly powder (I have taken strawberry and pineapple)
• fruits - apple / strawberry (which you have readily available)
• Water

Recipe - Its quite easy, as below.

• Cut the fruits in small chunks and keep aside.
•  Boil approx 500 ml water in a kettle.
• In a bowl empty the whole pack and pour the boiled water over it.
• keep stirring till it gets completely dissolves.
• Divide the fruits into your jelly molds/ small containers.
• Then pour the warm jelly mix over it and put in in the fridge to cool down.

Variation

If you want it to have a it different and colorful  fill it a little more than half with one flavor and when its set fill the rest with another colour/ flavour. Then put it in the fridge for 1 hour more.

                                                                                                In sealed boxes as a part of lunch

Its a yummy, colorful and fruity version of jelly can be given to kids as a treat !!

Aloo tikki/ potato patty

Ingredients for 4 people as snack portion

• potatoes - 4 big sized
• ginger garlic paste - 1 tea spoon
• fresh Coriander leaves
• Salt to taste
• Oil - 2 tablespoons
• Cornflour - 1 spoonful

Recipe 

• Boil and peel potatoes.
• Take a bowl mash the potatoes in it. Add the cornflour and mix.
• Add ginger garlic paste, finely shopped fresh coriander leaves and salt to taste to it.
• Mix well.
• Shape them like small-medium sized patties.
• Now, on medium flame heat a pan. Put one tablespoon of oil and start frying patties. You may would like to adjust the flame and keep turning sides as you wouldn't want them to burn.