This is one recipe which can be made to keep it in their lunchboxes as it hardly takes any time and is easy to make and can also be given when they are just back from school after a long playful day and are really hungry.
This is the basic recipe for the egg less pancake. The ingredients are :
Plain flour - 1 cup
Milk - 1 cup
Baking soda - 1 teaspoon
Baking powder - 1/2 teaspoon
Vanilla Essence - 1 teaspoon
Sugar - 1 tablespoon
Salt - 1 pinch
Some oil/ Butter
Recipe :
Sift the flour and baking soda and keep them aside. I have shown sifted flour in a beaker in which I use to blend all together.
After this I pour milk, sugar, essence, salt all together and use a hand blender for a smooth blend.
You can use a container a big bowl etc and can use a spoon to blend as well. Its just that I find it really quick and easy. Now, on medium heat take a few drops of oil in a pan (I find that only a half teaspoon oil is enough if you are using a non stick small pan.
Pour batter just enough to make one pancake and can be easily spread only with its consistency
After a few seconds or just before a minute is over you can see a few bubbles on the surface.
.
and then turn the side.
After a minute or so the other side is also done and your pancakes are ready. Else, let them get done for a while. You may would like to use butter instead of oil which gives more flavor and better color as well.
Serve these with honey and some fruits as a side.
Hope you would like the recipe and the family likes them too :) .
This is the basic recipe for the egg less pancake. The ingredients are :
Plain flour - 1 cup
Milk - 1 cup
Baking soda - 1 teaspoon
Baking powder - 1/2 teaspoon
Vanilla Essence - 1 teaspoon
Sugar - 1 tablespoon
Salt - 1 pinch
Some oil/ Butter
Recipe :
Sift the flour and baking soda and keep them aside. I have shown sifted flour in a beaker in which I use to blend all together.
After this I pour milk, sugar, essence, salt all together and use a hand blender for a smooth blend.
You can use a container a big bowl etc and can use a spoon to blend as well. Its just that I find it really quick and easy. Now, on medium heat take a few drops of oil in a pan (I find that only a half teaspoon oil is enough if you are using a non stick small pan.
Pour batter just enough to make one pancake and can be easily spread only with its consistency
After a few seconds or just before a minute is over you can see a few bubbles on the surface.
and then turn the side.
After a minute or so the other side is also done and your pancakes are ready. Else, let them get done for a while. You may would like to use butter instead of oil which gives more flavor and better color as well.
Serve these with honey and some fruits as a side.
Hope you would like the recipe and the family likes them too :) .
Frying the pancakes with butter enhances the taste of these delicious pancakes, Results are just irresistible