Banana Walnut muffins

 Ingredients

• Self Raising Flour - 2 cups
• Sugar - 3/4 cup
• Butter - 1 cups
• Baking Powder - 1 tea spoon
• Vanilla essence - 1 tea spoon
• Ripe Banana - 1 (mashed using fork)
• Walnuts - crushed (just crushed not powdered)

Desired 

• cupcake cases/ molds               
• Sugar - 3/4 cup
• Butter - 1 cups
• Baking Powder - 1 tea spoon
• Vanilla essence - 1 tea spoon
• Ripe Banana - 1 (mashed using fork)
• Walnuts - crushed (just crushed not powdered)

Recipe - Two cups self raising flour and baking powder in a bowl, sift them together and put aside.

 In another bowl take butter at room temperature, sugar, vanilla essence mix well using whisk (electric or hand).

Now, add the sifted flour to this mixture slowly and keep folding. Add crushed walnuts and mashed ripe banana and keep mixing them together slowly.

Prepare oven at 160 degrees and put them inside. They slowly start raising and  till you can see some browning to the top. (About 25 minute). Timings' may vary according to the different types of oven being used.

Take them out and wait for them to cool down.