Sabudana Seeds - 1 cup
Peanuts - 1/2 cup
Potato - 1 large
Oil - 1 Table spoon
Cumin seeds - I tea spoon
Green Chilies - 1
Rock Salt - To taste (if not for fasting you can use normal edible salt)
Coriander - to garnish
Recipe
Preparation :
I had small sabudana (Tapioca seeds) seeds in home, soaking them just for half an hour before cooking is enough. If you have larger seeds you may have to soak them overnight.
After peeling, cut potatoes into small even pieces and keep aside.
Roast peanuts in a pan and grind coarsely in a grinder.
In a microwave safe bowl take a table spoon of oil and keep it in microwave and turn it on for a minute.
Take out and add cumin seeds and cut green chilies to it.
put it in microwave for 1 minute again and then take it out. Add the freshly cut potatoes and a pinch of salt. Mix well and put it in microwave for 2 minutes.
While the cooking bowl is in microwave mix soaked sabudana and crushed peanuts well you may add salt at this time according to your taste.
After 2 minutes take the bowl out and add sabudana mixture to this. Mix well.
you will need to cook it in microwave for about 5-6 minutes again. Take it out in between once after 2 minutes stir it well so that it doesn't gets stuck together and keep it back in microwave for the rest of the time ( about 3 minutes or so).
You will know when its done as it changes colour (becomes a bit transparent and that's the sign that its cooked)
Garnish it with finely cut coriander leaves and serve hot (preferred)
