Chlli chinese Idli fry

This weekend, I had some Idlis left over and I was thinking how to get something yummy out of it. Had a look in the fridge and in kitchen cupboards, so here we go -

Ingredients

• Idlis - 6
• Onion - 1 Medium
• Green Capsicum(pepper) - 1/2
• Red Pepper - 1/2
• Soy Sauce 
• Garlic cloves - 2
• Ginger - 1/2 inch 
• Green chilli - optional
• Oil - 1 Tablespoon
• Tomato Ketchup - 1 tablespoon
• Salt

Recipe 
Finely chop the garlic cloves, and ginger. Green chill should be slit into half (that's how I like them to be.)
Cut each Idli into 4 pieces.
Cut the onions, green and red pepper into chunky pieces.
Heat the oil in a pan, add garlic, ginger to it. stir for about 20-30 seconds. Add onions fry for 30 seconds more. Then add green and red pepper and fry for a minute more.
Finally add idli pieces to it. Add soy sauce, tomato ketchup and salt to this. Keep mixing and stirring for a while. 

Serve hot when done !!!!

P.S - If you dont have any idli leftovers and you want some really quick just refer to idli on my blog for instant idlis in cupcake maker.