This is a traditional breakfast usually made with poha/chivda with various combinations of vegetables like green peas, capsicum, potatoes, carrots etc. I am making it with carrots, beans, potato and peanuts here.
Ingredients
- Carrots -2
- Green beans -10-12
- Potato-1 medium sized
- Red Peanuts -
- Poha - washed and drained
- Mustard seeds. - 1 spoonful
- Vegetable oil - 1 table spoon
- Turmeric powder - 1/2 teaspoon
- Salt - to taste
- Green chillies - 1
- Sugar - 1 teaspoon
- Curry leaves - a few
- Lemon juice - 1 tea spoon
Preparations : Wash poha in a strainer, so the water drains out and let it get soaked (but not lumpy).
Chop the carrots and beans finely. (I use chopper, my favorite appliance for now :-D).
Cut potatoes into thin slices.
Recipe
In a pan heat oil, fry peanuts lightly take them out and keep aside. To this oil, add finely chopped green chilies mustard seeds and curry leaves. As they start crackling add the potato slices fry for about 30 seconds then add the chopped vegetables (Carrots+beans) to it. Cover this with a lid for a while then open and see if its done.
Add salt, turmeric powder and stir it once. Add the soaked, softened poha to it. Keep them turning and mixing till everything is mixed evenly and has a nice even flavour.
At the end add sugar and lemon juice and mix it well. Now its ready to serve nice and hot with a cup of tea.
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