Here, I have something which can be a real quicky and is sure to be delicious. The ingredients are simple and readily available in mostly in our kitchen, so you can please your kids without much a do this time.Ingredients
- Tortillas/ chapatis (thin rolled homemade chapati or ready to eat)
- Red capsicum - 1/4
- Green Capsicum - 1/4
- Boiled red kidney beans - 1/2 cup
- Grated Cheddar and mozzarella cheese - 1 cup
- Salt - a pinch
- Optional - Pasta sauce - 2 table spoon
Recipe
Finely chop the red and green capsicum.
In a bowl, mix grated cheese, capsicum, beans, pasta sauce together. Add salt to taste to this mixture.
Take a tortilla/ chapati top it up generously with the mixture prepared above. Cover this with another tortilla on the top.
Take a flat pan, grease its surface and put it on the low flame. Transfer the quesadilla to it and carefully keep checking for the cheese to start melting. Make sure to turn the side as the tortilla becomes nice, little crisp and colorful (not burnt). .
Tip : If you want cheese to start melt quickly cover it with a lid like above, your quesadillas will be done much quicker and yummier.
With this recipe kids wouldn't miss guacamole this time, as we have added a flavour of pasta sauce already in it. But very soon I will be adding a quick n easy guacamole recipe to go with it or you may would like to grab some from store.
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