- Boiled potatoes - 2 large sized
- Red kidney beans - 1/2 cup
- Green peas - 1/2 cup
- Corn - 1/2 cup
- Coriander leaves - a few
- Salt to taste
- Ginger garlic paste - 1 tea spoon full
- Corn flour - 2 spoonful
- Bread crumbs - 1 cup
- Oil - 2 spoon full to fry
Recipe
- Take a bowl, peel boiled potatoes and mash them.
- In a chopper add beans, peas, corn and,coriander leaves and turn it on.
- Add this mix to the boiled potatoes. Add salt to taste and 1/2 cup bread crumbs to it and mix well.
- Start giving them shapes into pattys.
- In a bowl, separately make a diluted mix of corn flour and water.
- Now dip the patties into the corn flour mix and coat them with bread crumbs.
- Put the pan on medium heat, put 1 spoonful of oil and start shallow frying the patties in it.
- Keep turning their sides to make sure they are evenly done and adjust the flame accordingly.
Kids love it so the adults too. Serve them with some ketchup/ chutney and salad.
Note : you may add chillies to the recipes if you like them hot. I mostly do not put them keeping kids in mind.
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